Professional Career

03/2008-09/2015 Manager Engineering / Operations / Purchasing
Eckes-Granini Deutschland GmbH, Nieder-Olm, Germany

Number of member responsibility: 11
Engineering, Capex Projects, Packaging Development
Purchasing of Packaging Material, Indirect Goods and Energy
Copacking Management
Environmental Management
10/2002-02/2008 Operations Manager
EMIG GmbH & Co. KG, Rellingen, Germany

Number of member responsibility: 3
Development of Copacking Business
Supply Chain Management
06/2001-10/2002 Production Manager / Deputy Plant Manager
EMIG GmbH & Co. KG, Calvorde, Germany

Number of member responsibility: 125
Management of Production Department, ca. 400m l p.a. fruit juice and juice-based drinks, in bottles and aseptic carton.
12/2000-05/2001 Acting Plant Manager
EMIG GmbH & Co. KG, Waibstadt, Deutschland

Number of member responsibility: 250
Acting Plant Manager, fruit juice and fruit-based drinks,
Production, Packaging and Logistics
capacity ca. 400m l p.a.
06/1998-11/2000 Manager Project Office
Holsten-Brauerei AG, Hamburg, Germany

Management of Capex Projects in the Holsten Group.
Planning, RFQs, negotiation and awarding of contracts, supervison of Erection & Commissioning phases
10/1993-05/1998 Technical Consultant
Holsten-Brauerei AG, Hamburg, Germany

Technical and technological Consulting to License Partners
Support of Licensed Production of Holsten Premium Beer and other brands
05/1991-09/1993 Deputy Production Manager
Cargill Malt, Herent, Belgium

Number of member responsibility: 25
Management of Malt Production (100.000 t p.a.)
Team Lead for Production, QA and Logistics staff
Planning, Materials Management
01/1990-04/1991 Deputy Quality Assurance Manager
Cargill Malt, St.-Germain-en-Laye, France

Coordinating the Quality Assurance for five Malting Plants (Raw Materials, Production and Deliveries)
Preparation of a Malting Barley Crop Survey
07/1988-10/1089 Brewmaster
Sculler Brewing Company, St. Catharines, Ontario, Canada

Erection and Commissioning of the Brewery (capacity 3000 hl p.a.)
Recipe Development
Production, Maintenance and Quality Assurance